What are the health hazards of industrial chocolate?

Sigoji, a Belgian-Cameroonian artisanal chocolate maker present in the Brussels region , invites you to discover the real differences between artisanal chocolate and industrial chocolate . Here is an overview of the harmful effects of industrial chocolate on health.

First danger of industrial chocolate: excess sugars and fats

Industrial chocolate very often contains excessive amounts of sugars and fats , artificially added to improve taste and texture . However, these additions have negative health consequences ! Excessive consumption of refined sugar is associated with obesity , type 2 diabetes and other metabolic disorders . In addition, saturated fats present in high quantities increase the risk of cardiovascular diseases.

Furthermore, the cocoa used in industrial chocolate is exposed to pesticides and other harmful chemicals used in intensive farming . By prioritizing yield and conservation , industrial chocolate compromises the health of consumers. In contrast, high-end artisanal chocolate uses quality ingredients in balanced quantities.

Additives and chemicals in mass-market chocolates

To extend shelf life and improve texture , industrial chocolate often contains additives and chemicals such as preservatives , emulsifiers , and artificial flavors . These substances can have adverse health effects , including allergic reactions , digestive upset , and hormonal imbalances . By opting for artisanal chocolate, you are choosing a purer product , without these potentially harmful additives.

Environmental risks caused by supermarket chocolates

Industrial chocolate production has negative environmental impacts . Cocoa plantations operated by large companies can cause deforestation , loss of biodiversity and degradation of local ecosystems .

Furthermore, intensive agricultural methods used for cocoa cultivation deplete soils and pollute water resources , contributing to climate change and environmental degradation .

Conversely, artisanal chocolate generally comes from sustainable and environmentally friendly farming practices , thus minimizing its ecological impact.

Poor working conditions for cocoa farmers

It is important to note that industrial chocolate production can also pose risks for cocoa farm workers . In many cocoa-producing regions, working conditions are precarious, with low wages , excessive working hours , and a lack of access to decent living conditions .

By choosing artisanal and fair trade chocolate , like that offered by Sigoji, you support ethical practices that guarantee a minimum purchase price for producers , ensuring fair remuneration and appropriate working conditions .

Choose artisanal, Belgian, ethical and fair trade chocolate

To get the true benefits of chocolate , it is essential to choose artisanal chocolate rather than industrial chocolate from supermarkets. The quality of the ingredients and the manufacturing process directly influence the concentration of antioxidants and other beneficial compounds present in the chocolate. Artisanal chocolate, made with pure and natural ingredients , retains a greater amount of essential nutrients, thus providing a healthier choice.

Indeed, as part of a balanced diet , real quality dark chocolate has benefits and beneficial properties for health.

Contact Sigoji for more information about our pralines

Sigoji, a Belgian-Cameroonian artisanal chocolate maker , invites you to discover its fair trade and ethical chocolates , produced using sustainable agriculture that respects producers .

For more information about our products and our approach, we invite you to contact the Sigoji team via the online form.