Gastronome box of 36 chocolate candies Gastronome's praline and ganache chocolates Votre sélection : 36 pralines (8 flavors)

Composition of the Gastronome box of 36 chocolates

Here is the composition of the Gastronome box with the 36 Sigoji pralines:

1. Dark chocolate : Crispy almond praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 3 .

2. Milk chocolate : Crispy almond praline. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 3 .

3. Yuzu Dark Chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 6 .

4. Dark Chocolate (Coffee & Hazelnut) : Crispy praline with hazelnuts and coffee. Dark chocolate coating 68% cocoa. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 6 .

5. White Chocolate (Puffed Rice) : Crunchy hazelnut praline and puffed rice. White chocolate coating. Allergens: lactose, dried fruits (hazelnuts, almonds). Quantity in your box: 6 .

6. Milk chocolate (peanut) : Crunchy peanut praline. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 6 .

7. Salted Butter Caramel : Salted butter caramel and coconut flakes. Milk chocolate coating 42% cocoa. Quantity in your box: 3 .

8. Vanilla caramel : Caramel with vanilla from Madagascar. Hazelnut pieces. 68% cocoa dark chocolate coating. Quantity in your box: 3 .

Composition of the Gastronome box of 36 chocolates

Here is the composition of the Gastronome box with the 36 Sigoji pralines:

1. Dark chocolate : Crispy almond praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 2 .

2. Milk chocolate : Crispy almond praline. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 2 .

3. Dark Chocolate Coffee & Hazelnut : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

4. Yuzu Dark Chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

5. White Chocolate (Puffed Rice) : Crunchy hazelnut praline and puffed rice. White chocolate coating. Quantity in your box: 2 .

6. Milk chocolate (peanut): Crunchy peanut praline. Milk chocolate 42% cocoa. Quantity in your box: 2 .

7. Salted Butter Caramel: Salted butter caramel and coconut flakes. Milk chocolate coating 42% cocoa. Quantity in your box: 2 .

8. Vanilla caramel: Caramel with vanilla from Madagascar. Hazelnut pieces. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

9. Caramel La Piquante : Passion fruit caramel, pear and Espelette pepper. Coated with 40% milk chocolate from Cameroon. Quantity in your box: 2 .

10. Ganache Louise : Ivory Coast chocolate ganache infused with green tea, violet and raspberry. Allergens: lactose. Quantity in your box: 2.

11. Lemon ginger ganache : Perfect Cameroonian alliance of dark chocolate ganache, ginger and local lime. Allergens: lactose. Quantity in your box: 2 .

12.Sigoji Ganache : Pure Cameroon plantation. Round, balanced, exceptionally fine. Allergens: lactose. Quantity in your box: 2 .

13. Ganache Came lait : Expressive ganache with milk chocolate from Cameroon. Coconut flakes. Allergens: lactose. Quantity in your box: 2 .

14. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose. Quantity in your box: 2 .

15. Coffee Ganache : Perfect marriage of a dark chocolate ganache with coffee and spices from Cameroon. Allergens: lactose. Quantity in your box: 2 .

16. Caramel La boisée : Caramel red fruits from the orchard (raspberries, blackcurrants, blackberries, blueberries). Coated with 65% dark chocolate from Cameroon. Quantity in your box: 2 .

17. Ganache Madagascar : Pure plantation Cameroon. Notes of red fruits and citrus fruits. Allergens: lactose. Quantity in your box: 2 .

18. Tanzania Ganache : Intense and balanced notes of Tanzanian beans. Dark chocolate coating and decorated with woodruff flowers. Allergens: lactose. Quantity in your box: 2 .