Luxury chocolate maker Sigoji shares some of its tips and recipe ideas for this winter

When the cold sets in, we want to get cozy under a blanket in front of a series. To accompany this, there's nothing like good comforting things to taste . Sigoji shares his tips for making a real hot chocolate and his recipes based on artisanal peanut spread.

Peanut Butter Brookie Recipe

In addition to being delicious, peanut butter is also rich in natural fats . It can be enjoyed alone or used in your desserts. For example, in a brookie , a happy mix of brownie and cookie!

For this recipe (8 people), you need for the brookie dough :

• 250 g peanut spread;
• 150 g of unsalted butter;
• 100 g of smooth flour;
• 150 g caster sugar;
• 3 eggs.

The ingredients for the cookie dough are:

• 110g melted butter;
• 110g of cane sugar;
• 100g caster sugar;
• 1 egg;
• 1 sachet of vanilla sugar;
• 300 g of smooth flour;
• 2 tablespoons peanut butter;
• 0.5 sachet of baking powder;
• 1 pinch of salt.

Preheat the oven to 175 degrees. For the brookie dough, melt the butter in the microwave. Add the three eggs while beating the mixture with a whisk. Pour in the sugar, the peanut butter and mix. Add the flour and mix with a spatula to obtain a smooth dough . Pour the dough into a mold. And put the mixture in the refrigerator .

For the cookie dough , melt the butter in the microwave. Add the cane sugar, powdered sugar and vanilla sugar . Mix. Then, add the egg before mixing again. Pour in the flour, salt, yeast and mix until you get a smooth dough . Then add the peanut butter.

Remove the brookie from the refrigerator. Crumble the cookie dough on top and bake for 25 minutes.

How to make a good hot chocolate with real chocolate?

Making your own hot chocolate is not complicated… and it’s delicious!

For 4 people , you need:

• A liter of milk;
• A bar of dark chocolate;
• 1.5 tablespoons of thick crème fraîche;
• 2 tablespoons of sugar;
• ½ vanilla extract;
• A little cinnamon.

Heat the milk in a saucepan over low heat . Break your dark chocolate bars into pieces. Add them to your warm milk and stir until everything is mixed. Add the crème fraîche and stir with a whisk to avoid lumps x. Then add the sugar, vanilla extract and cinnamon to taste.

If you prefer, you can make this recipe with a bar of milk chocolate .

Want to know more about our dessert recipe ideas?

Sigoji offers you quality products that are perfectly suited to the creation of your desserts. You can contact us by phone or via our online form .