Sigoji Luxury Chocolates: This is just the beginning of success!

A success story between Cameroon and Belgium, the Sigoji chocolate factory has been awarded numerous prizes since 2014 for its exceptional luxury pralines and chocolates . The founder, Euphrasie Mbamba, launched her brand of fair trade luxury chocolates , without preservatives or colorings . At the beginning of its success, the artisanal chocolate factory strengthens its position on the scale of the best Belgian chocolate !

Sigoji, an exceptional Belgian chocolate factory

What exactly makes Sigoji chocolate so exceptional ? There are many qualities that can be found in this family business, passionate about authentic cocoa :

• The quality of the ingredients used such as premium cocoa beans, from family productions;
• Control of the entire production , cultivation and careful selection of cocoa beans;
• The perseverance of an entrepreneurial woman who remains in an artisanal and family approach to chocolate production;
• A sustainable and ethical commitment that involves respect for workers for a fairer society;
• Respect for the tradition of Belgian chocolate that combines conventional practices with innovative flavors.

Strength and character of luxury chocolate

Like its creator, Sigoji chocolates have a unique and strong character . They come in a variety of flavors to enjoy with family , to offer or simply to treat yourself:

• Praline chocolates and pralines ;
• Gourmet truffle boxes ;
• Dark and milk chocolate bars ;
• Peanut butter spreads ;
• Chocolate Easter eggs .

Present and future success for the Belgian artisanal chocolate factory

With several awards and prizes to its credit, Sigoji is only taking its first steps in the court of the great luxury chocolate brands . But if the flavors make the success of the family business, it is also the values and commitments of Sigoji that promise it growing success:

• The exploitation of cocoa fields within the family;
• Fair remuneration for workers on plantations in Cameroon;
• The artisanal nature of production in Belgium;
• The choice of raw materials picked when ripe;
• The use of unmodified ingredients, without colorings or preservatives;
• The passion and ancestral know-how of working with cocoa.

Need more information? Contact Sigoji

Sigoji, your luxury Belgian chocolate maker , produces pralines, ganaches and spreads with original flavors, while preserving the Belgian chocolate heritage . Contact us by phone or fill out the online form to learn more about our selections and our chocolates !