Summer is synonymous with warmth , sunshine and moments of relaxation in the open air . To accompany these precious moments, what could be better than savoring refined and refreshing chocolates ? Sigoji, the high-end artisanal chocolate maker in the Namur region, offers you a selection of chocolates perfect for the summer season. Discover new flavors and exquisite combinations that will make your summer tastings a true taste journey.
Yuzu Dark Chocolate: crispy freshness
Sigoji Yuzu Dark Chocolate is a perfect choice for summer . This crunchy hazelnut and yuzu lemon praline combines the richness of dark chocolate with the tangy freshness of yuzu . The crunchy notes of hazelnuts blend perfectly with the zest of lemon , offering an explosion of flavors in the mouth. It is a refreshing treat that will delight your taste buds during hot summer days.
You can choose the bag of 12 Pavés Cinaciens pralines with dark chocolate and Yuzu lemon.
Caramel La Piquante: an explosion of fruity and spicy flavors
For those who love bold flavors , Caramel La Piquante is a must-have choice. This caramel combines passion fruit, pear and Espelette pepper . The unique blend of fruity sweetness and subtle spiciness creates an exceptional taste experience . Perfect for surprising your guests during your summer evenings , this caramel is a true invitation to a culinary journey.
Lemon Ginger Ganache: a refreshing combination
Sigoji’s Lemon Ginger Ganache is another treat that you can’t miss this summer . This dark chocolate ganache is infused with ginger and lime , a combination that brings a feeling of freshness and lightness . The spicy notes of ginger and the acidity of lime harmonize perfectly with the dark chocolate , offering a refreshing and invigorating tasting experience.
Ganache Louise: the elegance of green tea
For a touch of elegance and sophistication, opt for the Ganache Louise . This ganache made with Cameroonian chocolate and infused with green tea is a true work of art. The green tea brings a subtle and refreshing note that pairs deliciously with the chocolate. It is a perfect choice for a tasting at the end of the day, accompanied by an iced tea or an infusion .
Caramel La Boisée: the delights of red fruits
Caramel La Boisée is a celebration of summer flavors. This caramel is infused with red fruits from the orchard, such as raspberries, blackcurrants, blackberries and blueberries . Each bite is a journey to the heart of sunny orchards, with sweet and tangy notes that evoke the simple pleasures of summer. It is a treat that can be enjoyed at any time of the day.
Mango Passion Ganache: a Tropical Escape
Finally, the Mango Passion Ganache is an invitation to a tropical escape. This milk chocolate ganache is infused with passion fruit and mango . The exotic flavors of these fruits blend harmoniously with the sweetness of milk chocolate , offering a rich and fruity tasting. It is the perfect chocolate to bring a touch of exoticism to your summer moments of relaxation.
Discover the Louise, Mangue Passion and Citron Gingembre ganaches, the La Piquante and La Boisée caramels, as well as the Citron Yuzu cobblestone in our Gastronome box of 36 chocolates.
Personalize your own box of chocolates!
There is nothing better than composing your own box of pralines ! Explore our varied flavors, choose the ones that appeal to you the most and add them to your box . You have the option of choosing an assortment of 4, 16 or 36 chocolates.
Contact Sigoji for more information about our pralines
If you would like more information about our chocolates or receive personalized advice to create your box, we invite you to contact the Sigoji team.
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