Allure Box A selection of 25 chocolates

Composition of the Allure box 25 chocolates and ganaches

Here is the composition of the Allure box with the 25 Sigoji chocolates:

1. Dark chocolate : Crispy almond praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 2 .

2. Milk chocolate : Crispy almond praline. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: 2 .

3. White Chocolate (Puffed Rice) : Crunchy hazelnut praline and puffed rice. White chocolate coating. Quantity in your box: 1 .

4. Yuzu Dark Chocolate : Crunchy hazelnut and yuzu lemon praline. 68% cocoa dark chocolate coating. Quantity in your box: 1 .

5. Dark Chocolate Coffee & Hazelnut : Crunchy praline with hazelnuts and coffee. 68% cocoa dark chocolate coating. Quantity in your box: 1 .

6. Milk chocolate (peanut): Crunchy peanut praline. Milk chocolate 42% cocoa. Quantity in your box: 2 .

7. Salted Butter Caramel: Salted butter caramel and coconut flakes. Milk chocolate coating 42% cocoa. Quantity in your box: 2 .

8. Vanilla caramel: Caramel with vanilla from Madagascar. Hazelnut pieces. 68% cocoa dark chocolate coating. Quantity in your box: 2 .

9. Pavé Manon : With its white chocolate coating, its mocha buttercream with hazelnut pieces. Allergens: Milk and nuts. Quantity in your box: 2 .

10. King : Revisit salted butter caramel with subtlety and delicacy and marry it with the resolutely festive character of dark chocolate truffle. Allergens: milk, nuts. Quantity in your box: 1 .

11. Caramel La Piquante : Passion fruit caramel, pear and Espelette pepper. Coated with 40% milk chocolate from Cameroon. Quantity in your box: 1 .

12. Coffee Ganache : Perfect marriage of a dark chocolate ganache with coffee and spices from Cameroon. Allergens: lactose. Quantity in your box: 1 .

13. Ganache Madagascar: Pure plantation Cameroon. Notes of red fruits and citrus fruits. Allergens: lactose. Quantity in your box: 1.

14. Ganache Louise : Ivory Coast chocolate ganache infused with green tea, violet and raspberry. Allergens: lactose. Quantity in your box: 1.

15.Sigoji Ganache: Pure Cameroon plantation. Round, balanced, exceptionally fine. Allergens: lactose. Quantity in your box: 1 .

16. Lemon Ginger Ganache : Perfect Cameroonian alliance of dark chocolate ganache, ginger and local lime. Allergens: lactose. Quantity in your box: 1 .

17. Tanzania Ganache: Intense and balanced notes of Tanzanian beans. Dark chocolate coating and decorated with woodruff flowers. Allergens: lactose. Quantity in your box: 1 .

18. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose. Quantity in your box: 1 .

19. Ganache Came lait : Expressive ganache with milk chocolate from Cameroon. Coconut flakes. Allergens: lactose. Quantity in your box: 1 .