Exploration Box Discover our selection of praline and ganache chocolates
Composition of your box of 9 chocolates:
9 chocolates and ganaches: 1 x Dark chocolate; 1 x Milk chocolate; 1 x Salted butter caramel; 1 x Vanilla caramel; 1 x Pavé Manon; 1x 3 x Vanilla caramel.; 6 x White chocolate (Puffed rice); 1 x Sigoji ganache; 1 x Mango passion ganache; 1 x Mango passion ganache;
9,50 € tax incl.
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Data sheet
Weight | 70g |
Conditioning | Box |
More info
Composition of the Gastronome box of 9 chocolates
Here is the composition of the Gastronome box with the 9 Sigoji pralines and ganaches:
1. Dark chocolate : Crispy almond praline. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 1 .
2. Milk chocolate : Crispy almond praline. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: . 1
3. Salted Butter Caramel: Salted butter caramel and coconut flakes. Milk chocolate coating 42% cocoa. Quantity in your box: 1 .
4. Vanilla caramel: Caramel with vanilla from Madagascar. Hazelnut pieces. 68% cocoa dark chocolate coating. Quantity in your box: 1 .
5. White Chocolate (Puffed Rice) : Crunchy hazelnut praline and puffed rice. White chocolate coating. Allergens: lactose, dried fruits (hazelnuts, almonds). Quantity in your box: 1 .
6. Pavé Manon : With its white chocolate coating, its mocha buttercream with hazelnut pieces. Allergens: Milk and nuts. Quantity in your box: 1 .
7.Sigoji Ganache : Pure Cameroon plantation. Round, balanced, exceptionally fine. Allergens: lactose. Quantity in your box: 1 .
8. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose. Quantity in your box: 1 .
9. Madagascar Ganache : Pure Cameroon plantation. Notes of red fruits and citrus fruits. Allergens: lactose. Quantity in your box: 1 .
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