Coffret 9 pièces Exploration Discover our selection of praline and ganache chocolates
Composition of your box of 9 chocolates:
9 chocolates and ganaches: 1 x dark chocolate; 1 x Milk chocolate; 1 x Salted Butter Caramel; 1 x Vanilla Caramel; 1 x Manon Paving Stone; 1x 3 x Vanilla caramel.; 6 x White Chocolate (Puffed Rice); 1 x Sigoji Ganache; 1 x Mango passion fruit ganache; 1 x Mango passion fruit ganache;
9,50 € tax incl.
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Data sheet
Weight | 70g |
Conditioning | Box |
More info
Composition of the Gastronome box 9 chocolates
Here is the composition of the Gastronome box with the 9 Sigoji pralines and ganaches:
1. Dark chocolate : Crunchy praline with almonds. 68% cocoa dark chocolate coating. Allergens: dried fruits (hazelnuts, almonds). Quantity in your box: 1 .
2. Milk chocolate : Crunchy praline with almonds. Milk chocolate 42% cocoa. Allergens: lactose, dried fruits (hazelnuts, almonds), peanuts. Quantity in your box: . 1
3. Salted butter caramel: Salted butter caramel and coconut flakes. 42% cocoa milk chocolate coating. Quantity in your box: 1 .
4. Vanilla caramel: Vanilla caramel from Madagascar. Hazelnut chips. 68% cocoa dark chocolate coating. Quantity in your box: 1 .
5. White chocolate (Puffed rice) : Crunchy praline with hazelnuts and puffed rice. White chocolate coating. Allergens: lactose, dried fruits (hazelnuts, almonds). Quantity in your box: 1 .
6. Pavé Manon : With its white chocolate coating, its mocha butter cream with hazelnut chips. Allergens: Milk and nuts. Quantity in your box: 1 .
7.Ganache Sigoji : Pure plantation Cameroon. Round, balanced, of exceptional finesse. Allergens: lactose. Quantity in your box: 1 .
8. Mango passion ganache : Milk ganache infused with passion fruit and mango. Freshness and delicacy. Allergens: lactose. Quantity in your box: 1 .
9. Ganache Madagascar : Pure plantation Cameroon. Notes of red fruits and citrus. Allergens: lactose. Quantity in your box: 1 .
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