Handmade Easter Eggs Votre sélection : Intense black 80%

Chocolate egg hunt: a family tradition

The Easter Sunday chocolate egg hunt is a wonderful time of fun and family bonding . It creates memories that last a lifetime and delights young and old alike .

Family spirit is also an essential value for Sigoji . The cocoa beans used to make these chocolate eggs are, in fact, grown in Cameroon, on the family plantation of Euphrasie Mbamba, founder of the chocolate factory.

Sigoji offers you 7 varieties of chocolate eggs , available in 100 g bags:

• Intense black 80%;
• Black almond praline;
• Intense milk 50%;
• Hazelnut milk puffed rice;
• Salted Butter Caramel Milk;
• Sparkling hazelnut praline white;
• White Manon.

The allergens are:

Intense black 80% : no allergen;
Dark almond praline : almonds, hazelnuts, soy;
Intense milk 50% : milk;
Hazelnut milk puffed rice : hazelnuts, almonds, milk, soy;
Salted caramel milk : milk, soy;
Sparkling hazelnut praline white : hazelnuts, almonds, milk.
Blanc Manon : milk.

Sigoji, a rebirth for Euphrasie Mbamba

Easter celebrates the resurrection of Christ in the Christian religion. It also marks the return of spring and symbolizes a form of rebirth .

Euphrasie Mbamba experienced this rebirth when she decided to leave her job as a teacher to devote herself fully to her passion for chocolate . Since 2014, the year the chocolate shop was created, she has been living her dream to the delight of her customers!

Love of chocolate with respect for people and the environment

The artisanal chocolate maker, located in the Namur region, is one of the co-founders of the Club des Chocolatiers Engagés , an association that fights for fair remuneration for cocoa bean producers . The beans that Sigoji uses are grown with respect for people and the environment.

Today, twelve people work on the family plantation. They lead a dignified life, with their families, in housing built for them . They are fed and receive a comfortable salary , allowing them in particular to offer security and education to their children.

The foundations of Sigoji are:

• The love of chocolate ;
• A high quality raw material;
• Ancestral know-how ;
• The passion to transmit the richness of African land .

Its goal is to arouse emotions through the tasting of its chocolates!

Want to know more about Sigoji Easter Eggs? Contact us!

Easter is coming soon ! Have you ordered your chocolate eggs before the hunt in the garden? Do not hesitate to contact us if you have any questions or for advice! We will be happy to answer you. Contact us via our online form, or by phone.